Cereal flakes - Product of Molino Mercanti

Ideal for a healthy and balanced diet, our cereal flakes are perfect for every moment of the day, because with their properties, they help your body in his daily challenges.

Our line of cereal flakes.

Fiocchi di Soia.

Soia tostata in fiocchi. Può contenere tracce di glutine, sesamo, frutta a guscio. Ideali nel latte o nello yogurt a colazione. I fiocchi di soia Molino Mercanti possono anche essere utilizzati per la preparazione di dolci, biscotti, minestre o per arricchire il pane fatto in casa.

La confezione è da 375g.

Nutritional Dichiaration
Average values	Unit	For 100g
Energy	kcal kJ	438 1828
Fat	g	22
of which saturated fatty acids	g	4,5
Carbohydrates	g	14
of which sugars	g	6
Fibers	g	12
Protein	g	40
Salt	g	0,01

Oat flakes.

Oat flakes Molino Mercanti are steam-baked and then toasted so they keep their natural properties unchanged: few fat, many carbohydrates and 10% of fibers without salt or added sugars.

They can be consumed for breakfast in milk or yoghurt or in soup preparation.

The packaging is in a 500g bag.

Nutritional Dichiaration
Average values	Unit	For 100g
Energy	kcal kJ	372 1566
Fat	g	7
of which saturated fatty acids	g	1,3
Carbohydrates	g	59,1
of which sugars	g	1,1
Fibers	g	10,2
Protein	g	13
Salt	g	0,003

Spelled Flakes.

Spelled Flakes Molino Mercati are steam-baked and then toasted so they can keep their nutritional properties unchanged: few fat, many carbohydrates and 8.4% of fibers without salt or added sugar.

They can be consumed for breakfast in milk or yoghurt or in soup preparation.

The packaging is in a bag of 500g

Nutritional Dichiaration
Average values	Unit	For 100g
Energy	kcal kJ	349 1427
Fat	g	2,6
of which saturated fatty acids	g	0,2
Carbohydrates	g	64
of which sugars	g	1,0
Fibers	g	8,4
Protein	g	13,3
Salt	g	0,015

Bran Flakes.

They can be consumed for breakfast in milk or yoghurt or in soups.

The packaging is in a 250g bag

Bran Flakes Molino Mercanti made with wheat flour and bran are a real benefit for the intestines thanks to the high fiber content (18%) and low fat content (2%).

Nutritional Dichiaration
Average values	Unit	For 100g
Energy	kcal kJ	344 1450,5
Fat	g	2
of which saturated fatty acids	g	0.3
Carbohydrates	g	60
of which sugars	g	15
Fibers	g	18
Protein	g	12,5
Salt	g	2,0